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Private Dinners

Host an intimate dinner for 2-8 guests in your home.  We do all of the prepraration and set-up, then serve you in the comfort of your own home.  We will work with you to create the perfect menu to satisy your guests.  
Call or 281-615-9426 or e-mail divinitycatering@att.net for more details.

Five Course Menu Options

Appetizer
·         Bacon Wrapped Scallops
·         Pomodoro Style Steamed Mussels – Olive Oil, Tomato, Garlic & White Wine
·         Baked Scallops & Mushrooms in White Wine Garlic Sauce
·         Gourmet Meat & Cheese Platter
·         Jumbo Lump Crab Cakes with Remoulade or Lemon Dill Sauce
·         Date Trio – Bacon Wrapped, Parmesan, & Herb Mousse
·         Prosciutto, Gorgonzola & Green Apple Crostini
·         Crab & Goat Cheese Bruschetta
·         Eggplant Marinara Flatbread
·         Chilled Colossal Shrimp Cocktail
 
Soup
·         Roasted Butternut Squash Soup with sage, toasted pumpkin seeds & sour cream topping
·         French Onion Soup
·         Fire Roasted Tomato Bisque
·         Classic Minestrone
·         Clam Chowder
·         Chicken Tortilla Soup
·         Tortellini Tomato Spinach Soup
·         Baked Potato Soup
·         Crab Bisque
 
Salad
·         Caprese Salad – Thick sliced fresh tomato & mozzarella with capers, fresh basil and balsamic reduction
·         Marinated Artichoke Salad over a bed of Arugula
·         Italian Chopped Salad – Romaine lettuce with black & green olives, pepperoni, salami, artichokes hearts, red onion, cucumber,  roasted red pepper, parmesan cheese and red wine vinaigrette
·         Tuna Nicoise Salad
·         Classic Greek Salad
·          Blue Cheese Pear & Walnut Salad with Mixed Greens
·         Grilled Fig, Prosciutto & Arugula Salad
·         Baby Spinach Salad with dried cranberries, pecans, roasted red onion, crumbled Feta cheese & citrus Dijon dressing
·         Iceberg Wedge
·         Classic Caesar Salad
 
Entrée
·         Rosemary Garlic Lamb Chops with caramelized shallots, honey glazed baby carrots & balsamic reduction
·         Steamed Whole Maine Lobster
·         Veal Scaloppini with wilted spinach
·         Peppered Filet Mignon topped with mushroom wine sauce & bacon wrapped shrimp
·         Cajun Red Snapper topped with Crawfish Etouffee  
·         Broiled Salmon Filet with lemon Beurre Blanc, black olives, capers & sun dried tomatoes
·         Blackberry Habanero Pork Tenderloin
·         New York Strip topped with blue cheese bacon butter and grilled shrimp
 
Sides
·         Creamed Spinach
·         Whipped Sweet Potatoes
·         Lobster Mac  ‘n Cheese
·         Spring Pea Lemon Risotto
·         Roasted Asparagus
·         Parmesan Bacon Brussel Sprouts
·         Roasted Red Potatoes
·         Potato Soufflé Gratin
·         Haricot Vert
·         Buttered Broccoli
 
Dessert
·         Tiramisu
·         Toasted Almond Amaretto with Chocolate Chip Biscotti
·         Mixed Berry Crepes
·         Chocolate Mousse with fresh berries
·         Honey Poached Pears with warm sabayon, mixed berry compote & cabernet reduction
·         Strawberry Shortcake with orange zest, mint & fresh whipped cream
·         Crème Brulee
·         Vanilla Cheesecake with raspberry puree
·         Flourless Chocolate cake with chocolate ganache and slivered almonds